- 1/2 lb. linguini
- 3/4 to 1 cup Nuttin’ Better Sauce
- 1/2 cup chopped pecans
Cook linguini according to package directions. Drain, reserving about ¼ cup cooking water. Return pasta to pot and place over low heat. Add sauce. Stir to coat linguini. If needed, add reserved pasta water to thin sauce. Serve immediately, garnished with chopped pecans.
Posted in Pasta