Pasta with Asparagus
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Loading ...Ingredients
- 2 pounds fresh asparagus, sliced diagonally into 1-inch pieces
- 1 pound very thin spaghetti
- 8 slices bacon, cut into 1-inch pieces
- 1/2 cup sliced green onion
- 1/2 teaspoon black pepper
- 1/4 cup butter, softened
- 1/2 cup half-and-half cream
- 1/2 to 3/4 cup grated Parmesan cheese
Directions
Cook asparagus in boiling salted water 3 minutes. Drain and set aside. Cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp. Remove to a paper towel. In bacon drippings, sauté onion until soft. Add asparagus and pepper; heat through. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese. Serve immediately.
Posted in Pasta
