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Saucy Linguine Scramble

Posted By On January 23, 2013 @ 4:17 pm In Eggs,Pasta

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup taco sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon finely chopped sun dried tomatoes, optional
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cooked linguine, hot
  • 2 small plum tomatoes, quartered, sliced
  • 1 small zucchini, quartered, sliced
  • 1/4 cup sliced pitted ripe olives

Directions

Beat eggs, milk, taco sauce, cheese, dried tomatoes, if desired, basil, salt and pepper in medium bowl until blended. Pour over linguine in large nonstick skillet; mix well. Cook over medium heat, tossing gently, until eggs begin to thicken, about 10 minutes. Add plum tomatoes, zucchini and olives; continue cooking until eggs are thickened but still moist, about 3 minutes. 

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