Pea Salad

Ingredients

• 1 (10 oz.) pkg. frozen peas, thawed and drained
• 1/2 coarsely chopped cashew nuts
• 6 slices bacon, cooked and crumbled
• 1/4 onion, chopped
• 1/2 teaspoon salt
• 1/2 sour cream
• 1/2 celery, diced
• Mix and chill. Very good served with lamb or ham.
• spring salad
• 1 (3 oz.) pkg. lemon gelatin
• 2 (3 oz.) pkgs. lime gelatin
• 2 cups creamed cottage cheese
• 1 cup salad dressing
• 1/2 green pepper, diced fine
• 1/2 onion, diced fine
• 1 cup celery, diced fine

Directions

Dissolve gelatin in 3 cups boiling water. Add 2 cups cold water. Cool; chill until starts to set, then whip until light and fluffy. Add cottage cheese and salad dressing. Fold in celery, pepper and onion. Use 9×13 or 9×15 pan.