Peach-Amaretto Frappe

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  • 1 cup fat free or lowfat milk
  • 1 large ripe peach, peeled, pitted and cut into eighths, or 2 canned peach halves, drained
  • 5-6 ice cubes
  • 2 tablespoons brown sugar
  • 1/4 teaspoon almond extract
  • Directions

    Combine all ingredients in a blender. Blend at high speed until very smooth and foamy, about one minute. Pour into a chilled glass and serve.
    Recipe provided by the National Dairy Council.

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