Peach Caprese

Ingredients:

• 4 large Georgia Peaches– fresh, juicy
• 4 tablespoon Extra Virgin Olive Oil
• 1 1/2 tablespoon Balsamic Vinegar
• 1 package Fresh mozzarella cheese packed in water
• 16 leaves Basil sliced
• salt and pepper to taste

Directions:

1. Slice peaches about one quarter inch thick and arrange on a plate.
2. Slice thin discs of mozzarella cheese and place on each peach. Top with a sprig of basil.
3. Mix olive oil and balsamic vinegar. Pour over peaches. Add salt and pepper to taste. Serve