Peach Cobbler

Ingredients:

• 6 medium ripe peaches, peeled and sliced (about 4 cups)
• 2 tablespoons butter, softened
• 1 1/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 1/2 cup milk
• 1/2 cup cold water
• Vanilla ice cream

1. Arrange peaches in a greased 11-inch by 7-inch baking dish.
2. In a large bowl, combine butter and 1/2 cup sugar.
3. Beat in vanilla.
4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
5. Pour over peaches; sprinkle with remaining sugar.
6. Pour cold water over the top.
7. Bake at 350° for 35-40 minutes or until golden brown.
8. Serve warm with ice cream.