Peach Cobbler

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  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1 1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream
  1. Arrange peaches in a greased 11-inch by 7-inch baking dish.
  2. In a large bowl, combine butter and 1/2 cup sugar.
  3. Beat in vanilla.
  4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  5. Pour over peaches; sprinkle with remaining sugar.
  6. Pour cold water over the top.
  7. Bake at 350° for 35-40 minutes or until golden brown.
  8. Serve warm with ice cream. 

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