Peach Cobbler

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 8 cups sliced peaches
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla flavoring
  • 1/3 cup butter or margarine
  • Pastry for double-crust pie
  • Vanilla ice cream

Directions:

  1. Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes).
  2. Bring peach mixture to a boil: reduce heat to low, and simmer 10 minutes or until peaches are tender.
  3. Remove from heat and stir in vanilla and margarine.
  4. Roll half of pastry to 1/8” thickness: cut into a circle to fit a two-quart baking dish.
  5. Spoon half of mixture into lightly buttered baking dish; top with pastry.
  6. Bake at 475° for 12 minutes or until lightly browned.
  7. Spoon remaining peach mixture over baked pastry.
  8. Roll remaining pastry to 1/8 inch thickness and cut into 1-inch strips; arrange in lattice design over peaches.
  9. Bake an additional 15-20 minutes until browned.
  10. Allow to cool slightly before serving.
  11. Serve with vanilla ice cream.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories