Peach Cobbler

Ingredients:

• 8 cups sliced Georgia peaches
• 2 cups sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla flavoring
• 1/3 cup butter or margarine
• Pastry for double-crust pie
• Vanilla ice cream

Directions:

1. Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes).
2. Bring peach mixture to a boil: reduce heat to low, and simmer 10 minutes or until peaches are tender.
3. Remove from heat and stir in vanilla and margarine.
4. Roll half of pastry to 1/8” thickness: cut into a circle to fit a two-quart baking dish.
5. Spoon half of mixture into lightly buttered baking dish; top with pastry.
6. Bake at 475°F for 12 minutes or until lightly browned.
7. Spoon remaining peach mixture over baked pastry.
8. Roll remaining pastry to 1/8” thickness and cut into 1” strips; arrange in lattice design over peaches.
9. Bake an additional 15-20 minutes until browned.
10. Allow to cool slightly before serving.
11. Serve with vanilla ice cream.