Peach Cream Pie


  • 1/3 flour
  • 3/4 sugar
  • pinch salt
  • 1/2 pint whipping cream
  • 1 peaches, sliced very thin
  • 1 unbaked pie shell


Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.


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