Peach Cream Pie

0
0

Ingredients

  • 1/3 flour
  • 3/4 sugar
  • pinch salt
  • 1/2 pint whipping cream
  • 1 peaches, sliced very thin
  • 1 unbaked pie shell

Directions

Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleBlack Bean Salad
Next articleApricot Bread

NO COMMENTS