Peach Pound Cake

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  • 1 cup butter plus 2 tablespoons butter
  • 2 1/4 cups sugar, divided
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped, fresh  peaches


  1. Grease a 10-inch tube pan with 2 tablespoons butter.
  2. Sprinkle pan with 1/4 cup sugar.
  3. Cream remaining butter; gradually add remaining sugar, beating well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla and mix well.
  6. Combine 2 3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended.
  7. Dredge peaches with remaining 1/4 cup flour.
  8. Fold peaches into batter.
  9. Pour batter into prepared pan.
  10. Bake at 325º for 1 hour 10 minutes.
  11. Remove from pan and cool completely.

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