Peanut Ice Cream Pie

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  • 1 1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, softened
  • 1 quart vanilla ice cream, softened
  • 1/2 cup light corn syrup
  • 1/3 cup chunky peanut butter
  • 2/3 cup dry roasted peanuts


  1. In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate.
  2. Spoon half of the ice cream into crust.
  3. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream.
  4. Sprinkle with half of the peanuts.
  5. Repeat layers. Freeze until firm.

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