Pear-Cranberry Crisp

Ingredients

• 2 1/2 lbs. pears, peeled, cored and sliced
• 3 cups cranberries
• 1/3 sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3/4 quick cooking oats
• 2/3 light brown sugar
• 1/2 flour
• 1/2 margarine

Directions

Combine first 5 ingredients in 8 x 8-inch square baking pan and toss until well blended. Combine oats, brown sugar and flour in medium bowl and cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over cranberries and pears. Bake at 375° 45 minutes.