Pear Crisps



  • 1 oz. cream cheese, softened
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1 large fresh pear, peeled, chopped
  • 4 vanilla wafers, coarsely chopped
  • 1 tablespoon chopped pecans
  • 1 tablespoon butter
  • 2 tablespoons thawed whipped topping
  • Directions

    Heat oven to 350°. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray. Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet. Bake 25 min. or until hot and bubbly. Cool slightly. Top with whipped topping just before serving.