Peas And Rice

Ingredients

• 1 chicken bouillon cube
• 2 cups water
• 15 or 16 oz. can peas, drained with liquid reserved
• 1 cup rice
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 2 tablespoons onion, minced
• 1 tablespoon parsley
• 3 tablespoons butter or margarine

Directions

Add enough water to pea liquid to make 2 1/2 cups. Dissolve bouillon as you bring water to boil. Stir in rice, cover, and simmer 15 minutes stirring occasionally. Add peas and simmer for 5 minutes more. Remove from heat and stir in remaining ingredients. Let stand covered, 5 minutes. Fluff with fork and serve.