Pecan Cheese Ring

Print

Ingredients

  • 1 lb. extra-sharp Cheddar cheese, shredded (4 cups)
  • 1 lb. medium Cheddar cheese, shredded (4 cups)
  • 1 small onion, grated
  • 1 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 cup chopped pecans
  • 1 cup strawberry preserves, optional

Directions

Place shredded cheese, onion, mayonnaise and cayenne pepper in large bowl. Stir until well combined. Place 3-inch custard cup upside down in middle of 10-inch spring form pan.
Sprinkle half the pecans in bottom of pan. Spread cheese mixture on top of pecans. Cover with plastic wrap and chill mixture until firm, at least 1 hour.
When ready to serve, unmold cheese ring onto platter and pat remaining pecans onto top and sides of ring. If desired, spoon strawberry preserves in center. Serve with crackers.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories