Pecan Chicken

Ingredients

  • 1/3 cup finely chopped pecans
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breast halves (4 oz each)
  • 3 tablespoons Dijon mustard
  • Maple-Dijon Sauce:
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • Directions

    In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. Place in a greased 13- by 9-inch baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

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