Pecan-Cream Cheese Frosting

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  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 1 (16-oz.) package powdered sugar
  • 1 cup chopped pecans, toasted
  • Directions

    Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

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