Peppermint Patty Brownies

Ingredients:

  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 package (12 ounces) chocolate-covered peppermint patties

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the dry ingredients; add to creamed mixture and mix well.
  5. Spread about two-thirds of the batter in a greased 13-inch by 9-inch baking pan.
  6. Arrange peppermint patties over top.
  7. Carefully spread remaining batter over patties.
  8. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven).
  9. Cool completely on a wire rack. Cut into bars.

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