Sprinkle roast with garlic salt. Place roast (cut into 4 pieces) into crock pot. Add balance of ingredients; cook overnight or about 8 hours. Enjoy! Break apart roast (shred) and serve on buns. Crusty buns are best. (Nice to serve at parties.)
Note: I used approximate measurements, small or larger roast size can be used. Any cut of beef can be used also. I like to slice pepperoncini and remove as many seeds as possible.
Mary Jane Wilson