Picadillo

Ingredients

  • 2 medium onions, finely chopped
  • 2 large green peppers, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 1/2 lbs. lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried whole oregano
  • 1/4 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can whole tomatoes, undrained and chopped
  • 1 (3 oz.) jar pimiento-stuffed olives, drained
  • 1/2 raisins
  • hot cooked yellow rice

Directions

saute onion, pepper and garlic in hot oil in skillet until tender. Add beef. Cook until browned; stir to crumble. Drain. Add salt and next 8 ingredients; stir well. Cover. Simmer 30 minutes; stir occasionally. Serve over rice.

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