Picadillo

Ingredients

• 2 medium onions, finely chopped
• 2 large green peppers, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/2 lbs. lean ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon dried whole oregano
• 1/4 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can whole tomatoes, undrained and chopped
• 1 (3 oz.) jar pimiento-stuffed olives, drained
• 1/2 raisins
• hot cooked yellow rice

Directions

saute onion, pepper and garlic in hot oil in skillet until tender. Add beef. Cook until browned; stir to crumble. Drain. Add salt and next 8 ingredients; stir well. Cover. Simmer 30 minutes; stir occasionally. Serve over rice.