Picnic Chicken Salad

Ingredients:

• 2 1/2 cups chicken breast (cooked, diced)
• 1/2 cup celery (chopped)
• 1/4 cup onion (chopped)
• 1 Tbsp. pickle relish
• 1/2 cup mayonnaise (light)

Directions:

1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Use within 1-2 days. Chicken salad does not freeze well.

How to use:

• Make chicken salad sandwiches.
• Make a pasta salad by mixing with 2 cups cooked pasta.
• Kids will love this salad served in a tomato or a cucumber boat.