Pizza Casserole

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  • 3 lbs. ground beef
  • 1/2 cup chopped onion
  • 1 jar (28 oz.) spaghetti sauce
  • 2 jars (4-1/2 oz. each) sliced mushrooms, drained
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Dash pepper
  • 1 pkg. (16 oz.) wide egg noodles, cooked and drained
  • 2 pkgs. (3-1/2 oz. each) sliced pepperoni
  • 2 cups (8 oz.) shredded cheddar cheese
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese
  • Directions

    In Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through. Spoon 4 cups into a 6-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on high for 1 hour or until cheese is melted. Makes 12 servings.

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