Pizza Pasta Salad

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  • 3 s penne pasta, cooked, drained and cooled
  • 4 medium tomatoes, chopped (about 4 cups)
  • 12 slices hard salami, chopped
  • 1 shredded Mozzarella cheese
  • 1/2 fresh basil, chopped
  • 1/2 grated Parmesan cheese
  • 1/2 roasted red pepper


Italian with Parmesan dressing
Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour to blend flavors.
Note: You can make this salad the day before you
need it
A friend, who was clearing her herb garden for fall, gave me bunches of fresh basil. This dish is a good way to use it.

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