Pizza Pasta Salad

Ingredients

• 3 s penne pasta, cooked, drained and cooled
• 4 medium tomatoes, chopped (about 4 cups)
• 12 slices hard salami, chopped
• 1 shredded Mozzarella cheese
• 1/2 fresh basil, chopped
• 1/2 grated Parmesan cheese
• 1/2 roasted red pepper

Directions

Italian with Parmesan dressing
Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour to blend flavors.
Note: You can make this salad the day before you
need it
A friend, who was clearing her herb garden for fall, gave me bunches of fresh basil. This dish is a good way to use it.