Potato Casserole

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  • 2 pounds frozen hash browns
  • 1/2 teaspoon pepper
  • 2 tablespoons dried minced onion or chopped onion
  • 1 can cream of chicken soup, undiluted
  • 1 pint sour cream
  • 2 cups grated cheddar cheese
  • 1/2 cup melted butter
  • 2 cups crushed corn flakes
  • Directions

    Mix all ingredients except butter and corn flakes. Put in 9 x 13 inch buttered dish (or individual ramekins). Mix butter and corn flakes. Top casserole with butter/corn flake mixture. Bake at 350° for 45 minutes. Serves 8 to 10.

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