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- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 jar (32 oz) spaghetti sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup water
- 1 can (4 oz) mushroom pieces and stems, drained
- 5 medium potatoes, peeled and thinly sliced
- 2 cups (8 oz) shredded part-skim mozzarella cheese
In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13- by 9-inch baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil. Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted.