Pumpkin Cake Ring

Ingredients

• 1 pkg. yellow cake mix
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2 eggs
• water
• 1 pumpkin
• 3/4 nuts (optional)
• 1 powdered sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon rind
• 2 teaspoons cream (half & half or whipping cream)

Directions

Combine cake mix and spices. Add eggs. Add water using 1/3 cup less than on package. Add pumpkin and beat 4 minutes. Stir in nuts. Pour batter into greased 10-inch tube pan. Bake at 350° 55 to 60 minutes or until done when testing with wooden pick. Let stand 10 to 15 minutes; remove from pan. Blend sugar, lemon juice and rind, and cream thoroughly. Drizzle cake with glaze.
Patty
Ravenna, Ohio