Pumpkin Cake Ring

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  • 1 pkg. yellow cake mix
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • water
  • 1 pumpkin
  • 3/4 nuts (optional)
  • 1 powdered sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon rind
  • 2 teaspoons cream (half & half or whipping cream)


Combine cake mix and spices. Add eggs. Add water using 1/3 cup less than on package. Add pumpkin and beat 4 minutes. Stir in nuts. Pour batter into greased 10-inch tube pan. Bake at 350° 55 to 60 minutes or until done when testing with wooden pick. Let stand 10 to 15 minutes; remove from pan. Blend sugar, lemon juice and rind, and cream thoroughly. Drizzle cake with glaze.
Ravenna, Ohio

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