Pumpkin Coffee Cake

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  • 1 package (16 ounces) pound cake mix
  • 3/4 cup canned pumpkin
  • 6 tablespoons water
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • Topping:
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 teaspoons butter, melted


  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds.
  2. Beat on medium for 2 minutes.
  3. Pour half of the pumpkin mixture into a greased 9-in. square baking pan.
  4. In a small bowl, combine the topping ingredients; sprinkle half over the batter.
  5. Carefully spread with remaining batter.
  6. Sprinkle with remaining topping (pan will be full).
  7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.

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