Pumpkin Coffee Cake

Ingredients:

• 1 package (16 ounces) pound cake mix
• 3/4 cup canned pumpkin
• 6 tablespoons water
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• Topping:
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 teaspoons butter, melted

Directions:

1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes.
3. Pour half of the pumpkin mixture into a greased 9-in. square baking pan.
4. In a small bowl, combine the topping ingredients; sprinkle half over the batter.
5. Carefully spread with remaining batter.
6. Sprinkle with remaining topping (pan will be full).
7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.