Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio

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  • 1 cup pumpkin
  • 1 cup biscuit mix
  • 1/4 cup oil
  • 1/2 cup packed brown sugar
  • 2 eggs beaten
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup seedless raisins


  1. Combine all ingredients and mix thoroughly.
  2. Fill greased floured muffin pans 2/3 full.
  3. Bake at 350° for 15-20 minutes.
  4. Place on wire rack to cool.
  5. Frost with a cream cheese frosting or serve with butter, honey or cream cheese.

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