Pumpkin Delight Cake

Submitted by Farm and Dairy readers, Janet and Tom Hensel

Ingredients:

• 1 Box yellow cake mix
• 1 ½ stick melted butter
• 4 eggs
• 1 Large can pumpkin mix
• ½ cup brown sugar
• 1 cup granulated sugar
• 2/3 cup milk
• 1 ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 cup crushed walnuts

Directions:

1. First layer
   1 box yellow cake mix (reserve 1 cup )
   1 stick melted butter
   1 egg
   Mix together with fork and (will be sticky use no stick spray on hands) pat into well greased 9X13 cake pan
2. Second layer mix:
   1 large can pumpkin
   3 eggs
   ½ cup brown sugar
   ½ cup granulated sugar
   2/3 cup milk
   1 ½ teaspoons cinnamon
   ½ teaspoon salt
   Beat well and pour onto first layer
3. Third layer
   1 cup yellow cake mix (reserved)
   ½ stick melted butter
   ½ cup granulated sugar…(will be sticky) pat on this filling and sprinkle with crushed walnuts
4. Bake at 350 degrees F for 55 to 60 minutes