Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio

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  • 2 cups sugar
  • 3 tablespoons pumpkin
  • 1/4 teaspoon cornstarch
  • 1/3 teaspoon pumpkin pie spice
  • 1/2 cup milk or cream
  • 1/2 teaspoon vanilla


  1. Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test.
  2. This test involves dropping a small amount of mixture into cold water and if it forms a ball, the test is passed.
  3. Add the vanilla and beat with mixer until smooth.
  4. Pour onto a buttered cookie sheet or platter.
  5. Cut when cool.

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