Pumpkin Pie Cake

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Ingredients

  • Crust:
  • 1 box yellow cake mix (save 1 cup for topping)
  • 1/2 oleo, melted
  • 1 egg, slightly beaten
  • Mix all ingredients and spread in greased 9×13 pan.
  • Filling:
  • 1 large can pumpkin
  • 2 eggs, beaten
  • 2/3 evaporated milk
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Mix well and spread over crust.
  • Topping:
  • 1 cup cake mix
  • 1/4 sugar
  • 1/4 oleo

Directions

Mix like for crust. Sprinkle over pie filling. Sprinkle with cinnamon. Bake at 350° 60 to 70 minutes or until knife comes clean.
Gladys Bruner
Blairsville, PA

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