Pumpkin Pie Cake

Ingredients

• Crust:
• 1 box yellow cake mix (save 1 cup for topping)
• 1/2 oleo, melted
• 1 egg, slightly beaten
• Mix all ingredients and spread in greased 9×13 pan.
• Filling:
• 1 large can pumpkin
• 2 eggs, beaten
• 2/3 evaporated milk
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Mix well and spread over crust.
• Topping:
• 1 cup cake mix
• 1/4 sugar
• 1/4 oleo

Directions

Mix like for crust. Sprinkle over pie filling. Sprinkle with cinnamon. Bake at 350° 60 to 70 minutes or until knife comes clean.
Gladys Bruner
Blairsville, PA