Pumpkin Pie Dip

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(Photo by James Dreussi)

This tasty pumpkin pie dip is perfect for dinner parties, get-togethers or as a Thanksgiving appetizer. Make sure to chill the dip after it’s prepared or else it will be a bit runny.

A great way to serve this nummy treat is to hollow-out a small cooking pumpkin.

Ingredients:

  • 1 (8 ounce) package of cream cheese, softened. (You can substitute Neufchatel cheese for a lower fat treat)
  • 2 cups powdered sugar
  • 1 (15 ounce) can of pumpkin pie filling
  • 1 teaspoon ground cinnamon
  • 1/2-1 teaspoon of ground ginger
  • apple, slice
  • gingersnaps

Directions:

  1. Beat cream cheese and sugar at medium speed with mixer until smooth
  2. Add pie filling, cinnamon and ginger, beating well
  3. Cover and CHILL for 8 hours
  4. Serve with gingersnaps and/or apple slices

If you’re still craving pumpkin, try our traditional pumpkin pie recipe.

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