Pumpkin Sheet Cake

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  • 1 can (16 oz.) pumpkin
  • 1 cup vegetable oil
  • 2 cups sugar
  • 4 eggs, lightly beaten
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt


In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add to pumpkin mixture. Beat until well blended. Pour into greased 15 x 10 inch sheet pan. Bake at 350° for 26 ? 30 minutes until cake tests done. Cool. Frost cake. Sprinkle with nuts. Makes 20 ? 24 squares.

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