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  • 1 cup (8 oz) vanilla yogurt
  • 1/4 cup milk
  • 2 tablespoons frozen grape juice concentrate, slightly thawed
  • 3/4 cup club soda or mineral water
  • Directions

    Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill three tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club soda to each glass. Stir and serve.

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