Around the Table Weekly Email
Get Around the Table in Your Inbox!
- 1 cup (8 oz) vanilla yogurt
- 1/4 cup milk
- 2 tablespoons frozen grape juice concentrate, slightly thawed
- 3/4 cup club soda or mineral water
Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill three tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club soda to each glass. Stir and serve.