Quick Maple Syrup Cake

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  • 1 package yellow cake mix   
  • 1 cup maple syrup
  • 1/3 cup sugar   
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon


  1. Bake cake in 13 by 9 by 2 inch pan as directed on package.
  2. Cool 5 minutes.
  3. Cut cake into large diamond shapes.
  4. Mix sugar and cinnamon and sprinkle over top of cake.
  5. Heat syrup slightly, pour over cake.
  6. Sprinkle with nuts.
  7. Let stand a few minutes.
  8. Serve warm or cool.

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