Raisin Bread

Ingredients

• 3 1/2 s flour
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 sugar (or less)
• 1 egg, beaten
• 1 tablespoon fat
• 1 1/2 s milk
• 1 raisins, chopped

Directions

Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into mixture. Place in greased bread pan; let stand 20 minutes. Bake at 350° 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.