Ranch Potato Casserole

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Ingredients:

  • 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds)
  • 1/2 cup sour cream
  • 1/2 cup prepared ranch-style dressing
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 tablespoons minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese
  • Topping:
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 2 cups coarsely crushed cornflakes
  • 1/4 cup butter, melted

Directions:

  1. Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
  2. Combine the sour cream, dressing, bacon, parsley and 1 cup cheese.
  3. Place potatoes in a greased 13-inch by 9-inch baking dish.
  4. Pour sour cream mixture over potatoes and gently toss.
  5. Top with 1/2 cup of cheese.
  6. Combine cornflakes and butter; sprinkle over top.
  7. Bake at 350° for 40-45 minutes.

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