Ranchero-Rubbed Ribeyes

Ingredients

• 4 (10-ounce) Certified Angus Beef ® filet of rib, or boneless ribeye, steaks
• 1 tablespoon cocoa powder
• 1 tablespoon ancho chile powder
• 1 teaspoon cumin
• 1 tablespoon sea salt

Directions

Combine cocoa powder, chili powder, cumin and salt to make Ranchero spice rub. Rub seasoning onto steaks and grill to desired doneness. Serves 4
Recipe provided by Certified Angus Beef.

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