Raspberry Barbecue Wings

Ingredients:

• 2/3 cup barbecue sauce
• 2/3 cup seedless raspberry jam
• 3 tablespoons finely chopped onion
• 1 to 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons minced garlic, divided
• 2 teaspoons liquid smoke, optional, divided
• 1/4 teaspoon salt
• 15 chicken wings (about 3 pounds)
• 1 small onion, sliced
• 1 cup water

Directions:

1. In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well.
2. Cover and refrigerate at least 2 hours.
3. Preheat oven to 350°.
4. Cut chicken wings into three sections; discard wing tip section.
5. Place chicken wings in a greased 15 by 10 by 1-inch baking pan.
6. Top with sliced onion and remaining garlic.
7. Combine water and remaining liquid smoke if desired; pour over wings.
8. Cover and bake at 30 minutes or until juices run clear.
9. Transfer wings to a greased broiler pan; brush with sauce.
10. Broil 4-6 inches from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
11. Yield: 2 1/2 dozen.