Raspberry-Lemon Tarts

Ingredients

• 1 cup prepared lemon pie filling, divided
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 whipped topping
• 1/2 confectioners? sugar
• 1 teaspoon lemon juice
• 1/2 fresh raspberries
• 4 individual graham cracker shells
• additional fresh raspberries and mint leaves

Directions

In mixing bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3 to 4 berries in each shell, pressing down slightly. Divide cream cheese mixture among shells. Top with remaining pie filling. Garnish with berries and mint.
Serves 4