Ravioli Casserole

Ingredients:

  • 3 1/2 cups spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 2 cups (16 ounces) 4 percent cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish.
  2. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
  3. Repeat layers.
  4. Sprinkle with Parmesan cheese.
  5. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
  6. Let stand for 5-10 minutes before serving.

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