Red Raspberry And Blueberry Freezer Jam

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  • 1 (1.6 oz.) freezer jam pectin
  • 1 1/2 s sugar
  • 2 s red raspberries, crushed
  • 2 s blueberries, crushed
  • 5 (8 oz.) or 2 (16 oz.) can-or-freeze jars


Combine freezer jam pectin and sugar in medium bowl, stirring to blend evenly. Add crushed red raspberries and crushed blueberries. Stir mixture 3 minutes. Fill can-or-freeze jars, leaving 1/2-inch headspace. Wipe rim and threads of jar with clean, damp cloth. Adjust cap. Refrigerate or freeze.
Tip: Refrigerate jar or two of freezer jam for immediate use and freeze the rest. Defrost freezer jam in refrigerator.

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