Red Raspberry Salad

Ingredients

• 1 (3 oz.) pkg. raspberry gelatin
• 1 1/4 s boiling water
• 1 quart red raspberries or 1 pint red raspberries and 1 pint blueberries
• 1/2 pint whipped topping
• 3 ozs. cream cheese
• 1 to 2 tablespoons half-and-half, cream or milk
• 3/4 miniature marshmallows

Directions

Mix gelatin and water and cool. If too hot, raspberries will discolor. Add raspberries. Pour in 2 quart glass dish. Let set in refrigerator until firm. Soften cream cheese by adding half-and-half. Add whipped topping and marshmallows. Spread over top of gelatin and refrigerate.