Reese’S Cup Bars


  • 2 sticks margarine, room temperature
  • 1 cup peanut butter
  • 1 lb. confectioners sugar
  • 1 1/2 s graham cracker crumbs
  • 16 oz. milk chocolate chips


Cream margarine, peanut butter, sugar and graham cracker crumbs together. Mix thoroughly and pat into 9×13-inch pan. Melt chips and spread on top.


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