Refrigerator Pickles

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 2 cups sugar
  • 2 cups white vinegar
  • 2 cups water
  • 1/4 salt
  • 3 quarts unpeeled cucumbers, sliced
  • 1 large onion, sliced
  • 1 cup minced fresh dill

Directions

In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and cool. Cover tightly and refrigerate at least 3 days before serving. Stir occasionally. Keep in refrigerator. Yield: 3 1/2 quarts.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories