Rhubarb Bars

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Ingredients

  • 1 flour
  • 5 tablespoons powdered sugar
  • 1/2 cold butter
  • 1 1/2 s sugar
  • 1/2 flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, well beaten
  • 1 teaspoon vanilla
  • 2 s rhubarb, chopped

Directions

Cut butter into flour and powdered sugar with pastry blender. Press into 9×13-inch pan and bake at 350° 7 to 8 minutes. Combine remaining ingredients and pour over crust. Bake 30 minutes at 350°. Cut into bars and serve warm.
Patsy Schmuki
Navarre, Ohio

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